26 June 2019

Newport NSW - Dinner, great wine and lots and lots of conversation







We have been working on the venison pie and sourdough bread for the past 2.5 days.
Finally, the gang arrived and the enjoyment began.
A full on night of food and wine - Richard got out some of his Grange from the 70s and we didn't enjoy one, we went for 2.  Along with so many other wonderful reds and whites.

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