I have forgotten how much fun a beefsteak and burgundy night can be.
Wow - I am a member of this club - officially since 1999 but started as a guest in 1994.
Always great food - and great wine.
The great part of the evening is everyone talks about the food and the wine and tries to describe and then guess exactly what it is. And then there is all the other conversation of the evening.
Keith still has plenty of ideas an opinions as we would expect. Quieter night for Richard.
Of course a rainy night - as all have been since my arrival.
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