We spread or preparation for this year's event over 2 days.
On Friday Petar and I dove in to the world of Sebian beans and onions. And once again we tried to bake a Serbian cake - much greater success this time.
I also learned the tricks to making spring rolls from Long. And Davide made another "Davide Special Pasta".
Clemens got a better offer so we didn't get out of German/British cook book this year.
We still had plenty of great food and lots of interesting conversations. And is always the case......not much left for another day.
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